Comments on: What’s in the book http://brewingwithwheat.com/whats-in-the-book/ Now available at a book store near you Sat, 21 Jan 2012 09:37:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Johnny Brewer http://brewingwithwheat.com/whats-in-the-book/comment-page-1/#comment-236 Johnny Brewer Mon, 02 May 2011 17:29:15 +0000 http://brewingwithwheat.com/?p=56#comment-236 I picked up the book last week--what a great read and a great resource! Quick question--as a homebrewer putting together a Belgian Wit recipe, would you recommend Wheatberries, torrefied wheat, or flaked wheat for the wheat component? Are there pros and cons to each? Thanks! I picked up the book last week–what a great read and a great resource! Quick question–as a homebrewer putting together a Belgian Wit recipe, would you recommend Wheatberries, torrefied wheat, or flaked wheat for the wheat component? Are there pros and cons to each?

Thanks!

]]> By: jay mollerskov http://brewingwithwheat.com/whats-in-the-book/comment-page-1/#comment-181 jay mollerskov Fri, 09 Apr 2010 16:47:09 +0000 http://brewingwithwheat.com/?p=56#comment-181 I just picked this up last weekend. Thank you for writing it! This book is amazing! It's quite exciting to have such a well-written addition to the literature that includes much needed discussion of Berliner Weiss, Gose, and other "lost styles." I look forward to reading it in it's entirety (probably several times.) I just picked this up last weekend. Thank you for writing it! This book is amazing! It’s quite exciting to have such a well-written addition to the literature that includes much needed discussion of Berliner Weiss, Gose, and other “lost styles.”

I look forward to reading it in it’s entirety (probably several times.)

]]>