From the Table of Contents (with details added) Foreword By Yvan De Baets Introduction About the Book Part I – Wheat, the Other Brewing Grain 1 Wheat, Beer, and Bread 2 Wheat Basics: Why Is My Beer Cloudy? - Partly Cloudy to Cloudy - Twenty-First Century Solutions - You Say 4-Vinyl Guaiacol, I Say Clove [...]
I’ll be a guest Sunday on The Brewing Network Sunday Session. The show begins at 5 p.m. Pacific. We’ll be talking about Brewing With Wheat, and I think they might have copies to give away. You can ask questions live by joining the CHAT ROOM or calling 888.401.BEER. Show some compassion and don’t make them [...]
The printer will ship Brewing with Wheat next week, meaning it goes to the distributors and then to stores. It could be in your hands by the end of the month. You can pre-order it for 20 percent off from Brewers Publications, entering the code that is provided at the Beer Enthusiast Store.
Continue reading about The ‘Wit’ and ‘Weizen’ is almost here
The first draft on all 15 chapters of Brewing with Wheat is out the door. They will be back from technical editing soon enough, reminding me why I should stick to collecting stories instead of writing about brewing science. In the meantime we can make fun of somebody who knows less than I. Should have [...]
Continue reading about Can you spot the errors in this story?
Thanks for finding “Brewing with Wheat,” a website designed to make an upcoming book from Brewers Publications better. This only works with your help. I’m the author. My name is Stan Hieronymus. I previously wrote “Brew Like a Monk” for Brewers Publications and I think that book was a little better because I asked both [...]
