American Wheat Beer serves as a handy category for beer competitions, but there is no such style. Granted, making a wheat beer the house light beer has been standard practice at brewpubs for more than twenty years. But those hardly represent the variety of beers American brewers are making outside any defined style. Few [...]
From the Table of Contents (with details added) Foreword By Yvan De Baets Introduction About the Book Part I – Wheat, the Other Brewing Grain 1 Wheat, Beer, and Bread 2 Wheat Basics: Why Is My Beer Cloudy? - Partly Cloudy to Cloudy - Twenty-First Century Solutions - You Say 4-Vinyl Guaiacol, I Say Clove [...]
What do Widmer Hefeweizen, Boulevard Unfiltered Wheat, Goose Island 312 Urban Wheat and Three Floyds Gumballhead have in common? We call them American Wheat beers. What more would you like to know about them? I’m particularly interested in hearing for people who drink these beers as well as those seeking advice about how to brew [...]
Continue reading about Brewing and drinking American-style wheat beers
Are you a beer judge? Do you have an opinion about how beers you’ve entered in competitions have been judged? Here’s an opportunity to comment. That means everything from common flaws in American Wheat beers to what you view as misconceptions about the style. Anonymous comments are OK, although I prefer you sign your name. [...]
