The first draft on all 15 chapters of Brewing with Wheat is out the door. They will be back from technical editing soon enough, reminding me why I should stick to collecting stories instead of writing about brewing science.
In the meantime we can make fun of somebody who knows less than I. Should have noticed this before but had my nose in notes related to ferulic acid production.
Here’s the story: Top 10 Wheat Beers: Imported and Domestic.