Comments on: About http://brewingwithwheat.com Now available at a book store near you Sat, 21 Jan 2012 09:37:27 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dan http://brewingwithwheat.com/about/comment-page-1/#comment-375 Dan Sat, 21 Jan 2012 09:37:27 +0000 http://brewingwithwheat.com/?page_id=2#comment-375 Just curious as to whether Brewing with Wheat will be made available as an ebook as the Brewing Like a Monk series has? Just curious as to whether Brewing with Wheat will be made available as an ebook as the Brewing Like a Monk series has?

]]> By: Deb Cohen http://brewingwithwheat.com/about/comment-page-1/#comment-180 Deb Cohen Fri, 09 Apr 2010 14:38:19 +0000 http://brewingwithwheat.com/?page_id=2#comment-180 I am a supplier of organically grown wheat. We are looking for new markets. I would like to know which types of wheat are best for malting and beer brewing as well as the required specifications needed for malting. If anyone is interested in purchasing certified organic wheat please contact me 410-472-9158. The growers would appreciate it. Thanks, Deb Cohen I am a supplier of organically grown wheat. We are looking for new markets. I would like to know which types of wheat are best for malting and beer brewing as well as the required specifications needed for malting. If anyone is interested in purchasing certified organic wheat please contact me 410-472-9158. The growers would appreciate it.
Thanks,
Deb Cohen

]]> By: scott smith http://brewingwithwheat.com/about/comment-page-1/#comment-47 scott smith Thu, 05 Mar 2009 19:17:27 +0000 http://brewingwithwheat.com/?page_id=2#comment-47 Hello Stan, First off, thanks for writing Brew Like a Monk. It's a great resource for the small commercial brewer like me, and I draw from it quite a bit. I'm excited to see you're putting something else together, and wanted to offer anything I could in hopes of giving back a bit. We did a "Festival of Wheat" last year, with a Witte, Hefe, Hoppy American, and a 3-day-sour-mashed and salted Gose, all at the same time. It was well received by our beer loving patrons, and a great way to educate people that come in and say "I don't like wheat beers". Like I say, if there's anything I can offer, please feel free to drop me a line - even if you'd like to brew something on a commercial scale here at our place on our 10 barrel system. Cheers, Scott Owner/Operator East End Brewing Pittsburgh, PA Hello Stan,
First off, thanks for writing Brew Like a Monk. It’s a great resource for the small commercial brewer like me, and I draw from it quite a bit.

I’m excited to see you’re putting something else together, and wanted to offer anything I could in hopes of giving back a bit. We did a “Festival of Wheat” last year, with a Witte, Hefe, Hoppy American, and a 3-day-sour-mashed and salted Gose, all at the same time. It was well received by our beer loving patrons, and a great way to educate people that come in and say “I don’t like wheat beers”.

Like I say, if there’s anything I can offer, please feel free to drop me a line – even if you’d like to brew something on a commercial scale here at our place on our 10 barrel system.

Cheers,
Scott
Owner/Operator
East End Brewing
Pittsburgh, PA

]]>